Best of Food
On Sale! This is a compilation of the best food articles from NEHA’s widely respected and peer-reviewed Journal of Environmental Health....
Best of Food 2 CD
NEHA put together this compilation of the best food safety and protection articles from its widely respected and peer-reviewed Journal of En...
Best of Food Package
This package combines NEHA's two compilations of the best food articles from the NEHA’s widely respected and peer-reviewed Journal of Environmental...
Bioterrorism and Food Safety
Focusing on developing rational food security strategies and plans, this book integrates food safety issues, technological developments in traceabilit...
CP-FS Online Review Course
This program is designed to assist you in preparing for the CP-FS Exam. It includes access to the 2006 CP-FS Study Guide; a 10-hour CP-FS revie...
CP-FS Study Guide (2010 Edition)
NEW! This study guide, based on FDA’s 2009 Food Code, is designed not only to assist students in preparing for NEHA’s CP-FS credential e...
CP-FS Study Guide Package (2010 Edition)
NEW! NEHA recommends the CP-FS Study Guide Package (2010 Edition) to help you prepare for the Certified Professional in Food Safety (CP-...
Food Alert! The Ultimate Sourcebook for Food Safety
It is estimated that more than 100 million food-related illnesses occur in the U.S. every year, several thousand of which prove fatal. This book expla...
Food Analysis (Fourth Edition)
New Edition! This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include inf...
Food and Nutrition at Risk in America
Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety, and Bioterrorism addresses the major food and nutrition iss...
Food Hygiene, Microbiology, and HACCP (Third Edition)
An established reference for the food industry, this book gives practical information on food microbiology, hygiene, and quality assurance. It include...
Food Microbiology: Fundamentals and Frontiers
This long-awaited volume presents the single most authoritative book for scientific information on food microbiology. With subjects ranging from publi...
Food Regulation: Laws, Science, Policy, and Practice
Anyone who needs to understand the ins and outs of food regulation in the United States should turn to this book. With its modified case book approach...
Food Safety Fundamentals (Second Edition)
New Edition! This book incorporates the best food safety and sanitation practices for the overall food industry. It utilizes the latest standar...
Food Safety: Old Habits, New Perspectives
Offers an intriguing, anecdotal assessment of food- and waterborne illnesses “from farm to fork.” Examines how modern technology and traditional views...
Food Safety: Theory and Practice
New! Written by a NEHA Member! Written from a “farm-to-fork” perspective, this book provides a comprehensive overview of food safety and discus...
Guide to Food Law and Regulations
This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies, such as FDA and FSIS, i...
Guidelines for Handling Hepatitis A in the Food Industry
These guidelines were developed with reference to CDC recommendations, and with input from the food industry and state and local health officials. It ...
HACCP Basics for Processors and Manufacturers Online Course
NEW! NEHA is proud to offer a new e-Learning solution that allows anyone in the food chain to be trained to competently identify and prevent po...
HACCP: Managing Food Safety Hazards
HACCP: Managing Food Safety Hazards at the Retail Level provides a roadmap for writing and implementing a food safety management system based o...
HACCP: Managing Food Safety Hazards Online Course
This course provides you with the necessary steps for writing and voluntarily implementing a food safety management system based on hazard analysis an...
Manual of Recommended Practice for Ventilation
Provides general information on kitchen exhaust and make-up air systems for food service establishments. Can be used as a guide by health departments,...
Microbial Risk Analysis of Foods
Explains how risk analysis of foodborne agents of microbial origin can be used to provide greater public health protection to our food supply. Risk an...
Microbial Safety of Fresh Produce
Covers all aspects of produce safety, including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic im...
Minimally Processed Fruits and Vegetables
Price Reduced! This book focuses attention on selected advances of fundamental aspects related to the topic of minimal processing of fruit and ...
Modern Food Microbiology (Seventh Edition)
The seventh edition of this highly acclaimed text explores the fundamental elements affecting the presence, activity, and control of microorganisms in...
Poisons on Our Plates: The Real Food Safety Problem
The safety of our food supply is an environmental health issue that affects every American citizen. Drawing on disturbing stories told by food safety ...
Principles of Food Sanitation (Fifth Edition)
Provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. Addresses the princ...
Ready-to-Eat Foods: Microbial Concerns and Control Measures
New! Ready-to-Eat Foods: Microbial Concerns and Control Measures supplies an overview of food safety of ready-to-eat (RTE) foods and var...
Sustainability in the Food Industry
Defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic, and social considerations ...