Food Safety Fundamentals (Second Edition)
New Edition! This book incorporates the best food safety and sanitation practices for the overall food industry. It utilizes the latest standards in FDA’s 2009 Food Code and is filled with foodservice and retail industry photos and easy-to-read charts. The guide is designed to make managers knowledgeable about food hazards, while emphasizing proper food handling practices to enable participants to successfully complete all nationally certified exams. Study reference for NEHA's CP-FS exam.
2010 / 321 pages / paperback
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