Ready-to-Eat Foods: Microbial Concerns and Control Measures
New! Ready-to-Eat Foods: Microbial Concerns and Control Measures supplies an overview of food safety of ready-to-eat (RTE) foods and various categories into which they fall. It also addresses the microorganisms of concern, the effect of processing on the survival of pathogenic and spoilage microorganisms, food safety, practical control measures, and intervention strategies. It is a critical reference for professionals working on the forefront of food safety.
2010 / 259 pages / hardback
Member: $145 / Nonmember: $150
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