Food Alert! The Ultimate Sourcebook for Food Safety
It is estimated that more than 100 million food-related illnesses occur in the U.S. every year, several thousand of which prove fatal. This book explains the history and science of food contamination; the causes, dangers, and types of foodborne diseases; and everything you need to know to understand the risk of foodborne illness and how to protect yourself and others from it.
2008 / 350 pages / paperback
Member: $17 / Nonmember: $20
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