Professional Food Handler
Gives food handlers access to essential knowledge and understanding of fundamental food safety practices needed to carry out their work safely. Concise, brightly-illustrated, and written at the eighth-grade level, this student textbook has proven to be an effective tool in the workplace. The program includes the textbook, assessment, and food handler certificate! Based on the 2009 FDA Food Code.
2010 / 55 pages / paperback
More detailed information
Not valid for California training programs. If from California, please click here to go to the ANSI-approved training program available for the state of California.
For orders of 200 or more, please contact either Andrew Brissette at 303-756-9090, ext. 340 OR Soni Fink at 303-756-9090, ext. 314.
Note: Due to quantity size, shipping may be different than the amount shown. If this is the case, NEHA customer service will contact you with the correct shipping amount after you have submitted your online order.