Principles of Food Sanitation (Fifth Edition)
Provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. Addresses the principles related to contamination, cleaning compounds, sanitizing, and cleaning equipment. Study reference for NEHA’s REHS/RS and CP-FS exams.
2006 / 413 pages / hardback
Member: $84 / Nonmember: $89
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